Beer raw material : Barley, brewing water, hops, yeast and auxiliary raw starch (corn, rice, barley, wheat, etc.) and secondary raw materials such as sugar.
Beer production including Malting / worst manufacturing, pre-fermentation, fermentation, filtration sterilization, packaging and other several processes.
1.Brewing water : removing particles , microorganism etc ,guaranting quality of water
2.Brewing gas : removing particles ,microorganism .
3.Mixture of water and spirits ： removing Suspended solids, pastes (proteins, carbohydrates and other mixtures), microorganisms
1.High flow rate and good filtration efficiency .
2.Good sterile filtration and long life service time.
3.Low binding and adsporption .