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Food&Beverage Industry

Beer

Beer  raw material : Barley, brewing water, hops, yeast and auxiliary raw starch (corn, rice, barley, wheat, etc.) and secondary raw materials such as sugar.

Beer production including Malting / worst manufacturing, pre-fermentation, fermentation, filtration sterilization, packaging and other several processes.

Filtration purpose:

1.Brewing water : removing particles , microorganism etc ,guaranting quality of water
2.Brewing gas : removing particles ,microorganism .
3.Mixture of water and spirits : removing Suspended solids, pastes (proteins, carbohydrates and other mixtures), microorganisms

Filtration  requirement:

1.High flow rate and good filtration efficiency .
2.Good sterile filtration and long life service time.
3.Low binding and adsporption .

Filtration plan:

savq

Wine

Wine is a kind of spirit beverage, which made by fresh grape or grape juice. It’s including red wine / white wine . The former is soaked and fermented by red grape with peel .The latter is made by fermentative grape juice.

Filtration purpose:
1.Removing particle and Turbidity (proteins, carbohydrates, pectin, etc.)
2.Removing yeast ,bacteria etc microorganism, improving quality of wine .

Filtration purpose:
1.High dirt holding.
2.Good ability of Microbiological interception and have long service time.
3.Low binding and adsportion.

Filtration plan:

vxcw

Filtration technology:

sb12