Wine is a kind of spirit beverage, which made by fresh grape or grape juice. It’s including red wine / white wine . The former is soaked and fermented by red grape with peel .The latter is made by fermentative grape juice.
Filtration purpose:
1.Removing particle and Turbidity (proteins, carbohydrates, pectin, etc.)
2.Removing yeast ,bacteria etc microorganism, improving quality of wine .
Filtration purpose:
1.High dirt holding.
2.Good ability of Microbiological interception and have long service time.
3.Low binding and adsportion.
Filtration plan:
Filtration technology:
