Waxqabadka HPLC ee ansaxsan
◆ Shahaadada HPLC Sharaxaada waxay dammaanad ka qaadataa in miirayaasha aysan soo saari doonin meelaha ugu sarreeya ee u dhexeeya UV.
◆ Fikradaha 100% ayaa lagu tijaabiyay qiimeynta xoogga xoogga badan ee hubka hubinta inay si joogto ah u fulin doonaan.
◆ Waxaa la heli karaa 13 iyo 25mm oo ah 20mm oo laga heli karo stere, sidoo kale.
◆ 0.455Waxaa loogu talagalay codsiyada caddaynta ugu badan iyo 0.22um marka loo baahan yahay ka saaritaan qayb ka ah ka saaritaan. Cabbirro kale oo caano ah ayaa laga heli karaa 0.8um ilaa 5um.
• Diyaarinta Muunada HPLC
• Imtixaanka Kala-soocidda
• Falanqaynta joogtada ah ee QC
• Falanqaynta Cuntada
• isku mid ahaansho
• falanqaynta bioser
• Ka saarista borotiinka saadaasha
• Muunadaha deegaanka
• Jeerfiri warbaahinta unugyada unugyada
• Ka-hakinta fayras
• borotiin iyo enzymes cirtration
Faahfaahinta shaashadda: | Pes / ptfe / nylon / pvdf / ca | |||
Cagesiga kore: | Polypropylene | |||
Qaabka Xir: | Ku xidhnaa kuleylka, majiraan dhagxan | |||
Dhexroor | 13,25,30mm | |||
Aagga Filetration (M2) | ≥0.12 cm2 (4mm dhexroor) | |||
Heerkulka qalliinka caadiga ah: | ||||
Ugu badnaan.: | 50 ℃ at △ p≤1.0 bar (14psi) | |||
Max. Cadaadis kala duwan | 75psi (5.0 bar) 20 ° C | |||
Jihada qulqulka: | InLe: Dufanka Dufanka Lue Luus Luerta: Lab Luuer Luer (MSL) | |||
PH qiimaha is-waafajinta: | 6 - 14 | |||
Jeermis-ka-qaadis: | Steam ku qaadista steam 30 daqiiqo markay tahay 135 ℃ (275 ℉) | |||
Endotoxin: | <0.25 EU / ML |
Heer u qaybin | Teeb ku qorid | Dibretre | Miisaanka shaashadda | Cajiib ah | Muujinta | Baakad | |
P - Dawooyinkaasho | Fbs | 13 - 13mm | Ny - nylon | 022 - 0.22um | L - hyrophilic | 100/50/25 PC-yada sanduuq | |
F - Cuntada | 25 - 25mm | Ptffe | 045 - 0.455um | H - hydrophobic | Haddii stele, pls ku dar lambar "s" | ||
E - elektaroonig | 30 - 30mm | Tuubbo | 080 - 0.80um | Haddii aan ahayn - nadiif, looma baahna in lagu daro lambar kasta | |||
Pvdf | 100 - 1.00um | Sidee loo dalbadaa? - Tusaale | |||||
CA | 500 - 5.00um | Xuubka | |||||
37-dhar | |||||||