Byeri Ibikoresho Byera: Barley, Amazi Yibyatsi, Amazi, Umusemburo Numusemburo Uduail (Ibigori
Umusaruro wa Byeri urimo Malting / Gukora nabi, pre - fermentation, fermentation, kurwara, gupakira nibindi byinshi.
Intego yo kurwara:
1.Kuhirikana amazi: gukuraho ibice, mikorobe nibindi, gushinga amazi
2.Kugereranya gaze: Kuraho ibice, mikorobe.
3.Misobanura amazi n'imyuka: Kuraho ibintu byahagaritswe, paste (poroteyine, karubone n'izindi nkomoko), mikorobe
Filtration Ibisabwa:
1.Hight Flow hamwe na Filime nziza ikwiranye.
2.Ibicucu bya sterile kandi igihe kirekire cya serivisi.
3.Guhinyuka hamwe na Adspoption.
Gahunda yo kurwara:
