Beer raw material : Barley, brewing water, hops, yeast and auxiliary raw starch (corn, rice, barley, wheat, etc.) and secondary raw materials such as sugar.
Beer production including Malting / worst manufacturing, pre-fermentation, fermentation, filtration sterilization, packaging and other several processes.
Filtration purpose:
1.Brewing water : removing particles , microorganism etc ,guaranting quality of water
2.Brewing gas : removing particles ,microorganism .
3.Mixture of water and spirits ： removing Suspended solids, pastes (proteins, carbohydrates and other mixtures), microorganisms
Filtration requirement:
1.High flow rate and good filtration efficiency .
2.Good sterile filtration and long life service time.
3.Low binding and adsporption .
Filtration plan:
Wine is a kind of spirit beverage, which made by fresh grape or grape juice. It’s including red wine / white wine . The former is soaked and fermented by red grape with peel .The latter is made by fermentative grape juice.
Filtration purpose:
1.Removing particle and Turbidity (proteins, carbohydrates, pectin, etc.)
2.Removing yeast ,bacteria etc microorganism, improving quality of wine .
Filtration purpose:
1.High dirt holding.
2.Good ability of Microbiological interception and have long service time.
3.Low binding and adsportion.
Filtration plan:
Filtration technology:
