Beer raw material : Barley, brewing water, hops, yeast and auxiliary raw starch (corn, rice, barley, wheat, etc.) and secondary raw materials such as sugar.
Beer production including Malting / worst manufacturing, pre-fermentation, fermentation, filtration sterilization, packaging and other several processes.
1.Brewing water : removing particles , microorganism etc ,guaranting quality of water
2.Brewing gas : removing particles ,microorganism .
3.Mixture of water and spirits ： removing Suspended solids, pastes (proteins, carbohydrates and other mixtures), microorganisms
1.High flow rate and good filtration efficiency .
2.Good sterile filtration and long life service time.
3.Low binding and adsporption .
Wine is a kind of spirit beverage, which made by fresh grape or grape juice. It’s including red wine / white wine . The former is soaked and fermented by red grape with peel .The latter is made by fermentative grape juice.
1.Removing particle and Turbidity (proteins, carbohydrates, pectin, etc.)
2.Removing yeast ,bacteria etc microorganism, improving quality of wine .
1.High dirt holding.
2.Good ability of Microbiological interception and have long service time.
3.Low binding and adsportion.