Wine

Wine is a kind of spirit beverage, which made by fresh grape or grape juice. It’s including red wine / white wine. The former is soaked and fermented by red grape with peel. The latter is made by fermentative grape juice.

Filtration purpose:

1. Removing particle and Turbidity (proteins, carbohydrates, pectin, etc.)

2. Removing yeast, bacteria etc microorganism, improving quality of wine.

Filtration purpose:

1. High dirt holding.

2. Good ability of Microbiological interception and have long service time.

3. Low binding and adsportion.

Filtration plan:

Filtration technology: