Beer

Beer raw material: Barley, brewing water, hops, yeast and auxiliary raw starch (corn, rice, barley, wheat, etc.) and secondary raw materials such as sugar.

Beer production including Malting / worst manufacturing, pre-fermentation, fermentation, filtration sterilization, packaging and other several processes.

Filtration purpose:

1. Brewing water: removing particles, microorganism etc, guaranting quality of water.

2. Brewing gas: removing particles, microorganism.

3. Mixture of water and spirits：removing Suspended solids, pastes (proteins, carbohydrates and other mixtures), microorganisms.

Filtration requirement:

1. High flow rate and good filtration efficiency.

2. Good sterile filtration and long life service time.

3. Low binding and adsporption.

Filtration plan: